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The holiday season is upon us, and if you’re expecting vegetarians for dinner, the perennial question remains: what to serve? The easy answer is a boatload of carbs and dairy — and while that may be well and good (Christmas dinners are about comfort food, after all), if you’re thinking of switching things up, there are plenty of seasonal vegetables at hand. These bring festive cheer, bright flavours, and enough umami to balance the onslaught of carbs and butter coming your wa

Try this simple yet delightful recipe for Baked Leeks on Yogurt with a Pine Nut and Parsley Dressing.