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Roasting red cabbage in wedges brings out its natural sweetness and gives the edges a lovely caramelised bite. With creamy feta, crunchy toasted walnuts, fresh herbs and jewel-like pomegranate seeds, this dish is full of contrast in both flavour and texture. It also adds a gorgeous burst of colour to the table, so it feels quietly festive — ideal for a winter spread or a special lunch. Serve it warm or at room temperature as a substantial side or enjoy it as a light main. Ing

If you’re looking for a heartwarming vegetarian dish with Mediterranean flavours, this Greek Bamies recipe is just the thing! Bamies...

Every winter I lament the disappearance of stone fruits but celebrate the reappearance of butternut squash. This pumpkin-esque vegetable...