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The holiday season is upon us, and if you’re expecting vegetarians for dinner, the perennial question remains: what to serve? The easy answer is a boatload of carbs and dairy — and while that may be well and good (Christmas dinners are about comfort food, after all), if you’re thinking of switching things up, there are plenty of seasonal vegetables at hand. These bring festive cheer, bright flavours, and enough umami to balance the onslaught of carbs and butter coming your wa

Roasting red cabbage in wedges brings out its natural sweetness and gives the edges a lovely caramelised bite. With creamy feta, crunchy toasted walnuts, fresh herbs and jewel-like pomegranate seeds, this dish is full of contrast in both flavour and texture. It also adds a gorgeous burst of colour to the table, so it feels quietly festive — ideal for a winter spread or a special lunch. Serve it warm or at room temperature as a substantial side or enjoy it as a light main. Ing

Looking for a wholesome, easy-to-make salad that's bursting with flavor and texture? This Quinoa and Black Eyed Pea Salad is a perfect...

This vibrant beetroot salad combines earthy roasted beets with bright orange zest, adding a refreshing citrusy twist. Fresh parsley and...

Try this simple yet delightful recipe for Baked Leeks on Yogurt with a Pine Nut and Parsley Dressing.

This dip combines sweet peas, fresh herbs, tangy lemon, and my favourite spice mix za’atar spice. It is refreshing, super satisfying,...

Carrots tossed in aromatic spices, then roasted and served on a bed of creamy labneh. This Middle Eastern inspired side dish is full of...

The most delicious, super easy, creamy roasted red pepper sauce served with charred broccoli. This vegetarian dish is really two recipes...

My current favourite salad, I can't get enough of it! This easy roasted courgette salad recipe with charred corn, fresh white cheese,...

As summer days grow increasingly warmer, (temperatures in Athens have been well into the high 30s of late!) you may find yourself...

This is a great salad: it’s bright, refreshing and has a delicious mix of flavours and textures. Juicy, tart grapefruit is balanced by...

A simple recipe for a spring salad with asparagus, peas, edamame, mint and lemon on a bed of mixed grains. This is absolutely delicious...

Cauliflower rice salad, cauliflower steak and cripsy cauliflower leaves! This is a fun and different way to cook with cauliflower and...

I have never been a huge fan of peppers but this has become a household favourite, we simply can't get enough of it! Muhammara is a...

When you’re in need of an easy, colourful, and fresh meal…make this vegetarian dish. Every bite is layered with delicious zesty flavours....

Warm vegetable side dishes with heaps of flavour are great for autumn and winter. This roasted Romanesco dish makes a great addition to...

A simple and easy way to spruce up your quinoa. This works as a light lunch or as a side dish. INGREDIENTS Extra virgin olive oil 1 Onion...

One of my all time favourite dishes, labneh is a strained yogurt enjoyed in the Middle East. When I was younger and came to visit my...

A summer staple over here at Nefeli Nine. This chickpea salad can be adapted in a variety of ways and makes a great vegetarian main or a...

Hummus is a staple at Nefeli Nine, recently I have been playing around with different variations, and I wanted to share this white bean...