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The holiday season is upon us, and if you’re expecting vegetarians for dinner, the perennial question remains: what to serve? The easy answer is a boatload of carbs and dairy — and while that may be well and good (Christmas dinners are about comfort food, after all), if you’re thinking of switching things up, there are plenty of seasonal vegetables at hand. These bring festive cheer, bright flavours, and enough umami to balance the onslaught of carbs and butter coming your wa

Roasting red cabbage in wedges brings out its natural sweetness and gives the edges a lovely caramelised bite. With creamy feta, crunchy toasted walnuts, fresh herbs and jewel-like pomegranate seeds, this dish is full of contrast in both flavour and texture. It also adds a gorgeous burst of colour to the table, so it feels quietly festive — ideal for a winter spread or a special lunch. Serve it warm or at room temperature as a substantial side or enjoy it as a light main. Ing

Looking for a wholesome, easy-to-make salad that's bursting with flavor and texture? This Quinoa and Black Eyed Pea Salad is a perfect...

If you’re looking for a heartwarming vegetarian dish with Mediterranean flavours, this Greek Bamies recipe is just the thing! Bamies...