top of page
Blog
Search


Two No-Cook Salads for the Hottest Weeks of Summer
Lunch time!! By August, nobody in Greece wants to stand near a stove. The markets are overflowing with courgettes and watermelon, the heat makes its own argument, and dinner should really just be a matter of slicing things onto a platter. These are two of my favourite no-cook salads for this time of year. One is crisp, light, and packed with ribbons of courgette. The other is sweet, salty, and refreshing, thanks to juicy watermelon and creamy feta. They're perfect for lazy lu

Steph
Jul 292 min read
Â
bottom of page
