A thick layer of chocolate and nut butter is nestled between two layers of a delicious and coconutty oatmeal crust, for a delicious dessert perfect for any occasion. These melt in your mouth peanut butter oat bars are easy to make and seriously moorish!
INGREDIENTS
75g Oats
55g Oat Flour
60ml Coconut Oil
1 tbsp Maple Syrup
Pinch of Salt
Dash of Cinnamon
100g Dark Chocolate
4 tbsp Nut Butter of choice
METHOD
Mix together the oats, oat flour and a pinch of salt in a bowl. Add in the coconut oil and maple syrup.
Set aside 1/3 of the mixture. Press the remaining 2/3 into a parchment paper lined tin. Place in the freezer for 15 minutes to set.
Break up the chocolate into a heatproof bowl and melt using a bain-marie or in the microwave. Mix your nut butter in to create the smooth velvety filling. I used a combination of almond butter and tahini.
Pour the chocolate mixture over the oat base and then sprinkle the remaining 1/3 of the mixture on top.
Pop back into the freezer for 45-60 minutes.
Store in an airtight container in the fridge for up to 5 days.
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